The empanadas were first originated in the Middle East and are known as "Fatays", with the conquer of Spain and the culture exchange between both countries, a great variety of new dishes was created, the empanada was one of them. These delicious pastries are one the most popular latino dishes: every country has their own recipe, ingredients, sazón and secrets, yet they are basically just buttery dough and potato, meat (beef, chicken, pork, cheese, etc) filling. The empanadas can be also a dessert if they have a sweet filling (Dulce de leche/caramel, fruit jams, ricotta or pumpkin pie filling).
For the last 3 months I was craving some empanadas and once I left behind my laziness I made some super easy ones and I wanted to share my own version, Warning: it's a lazy variant, with less ingredients and designed for newbies cooks, it's fail proof. You will need:
