IKuuk silicone baking mat review

Disclosure: I received one or more products for review purposes only. Despite the free item, my opinions remain 100% Honest and my own.This post may contain affiliate links, if clicked I may receive compensation. If a giveaway is being held: No purchase is necessary to enter. Void where prohibited by law. Odds of winning are based on number of entries received. Giveaways on this blog are in no way affiliated with Facebook or any other social media networks.

• Fits 18" x 13" (half-sheet size) baking mats. Set includes two mats. Turns your pans into non-stick pans. No more need to grease or oil your baking sheets.
• Provides outstanding heat conductivity; FDA and LFGB approved silicone. iKuuk Silicone baking mats can withstand temperatures from -40 F to +480 F, and are perfect for use in the freezer, microwave and oven. Use up to 4,000 times. No more parchment paper or foil needed.
• Easy to clean with hot water and mild soap. BPA and BPP free, top quality food-grade materials.These mats are oven, microwave, and freezer safe and the silicone mats can also be used on the countertop for all types of dough.
• Flavors and odors don't penetrate. Durable and long lasting performance with 100% Lifetime Replacement Guarantee.
• Provides a non-stick, 100% non-toxic surface for baking or kneading bread, cookies, or pastries. Baked items brown more evenly and are less likely to burn. This silicone mat transforms your sheet pan into a non-stick surface for delicate or messy baking and craft projects. Mats clean up quickly and easily with soap and water. Allow to air dry. Mats are also dishwasher approved for top rack only. The mats will not absorb food orders or flavors and are perfect for the avid baker or the seasonal holiday cook. No cooking sprays, oils or parchment paper needed, helping you save both calories and money. These will quickly become your new favorite kitchen must have item. These are not to be used as a cutting surface. Sharp objects will damage the mats. Please use in conjunction with standard baking sheet pans; place silicone baking mat inside the baking sheet and then place food/cookie dough on the top of the silicone mat for either oven or freezer use. Mats are all BPA and BPP free. Safe to use from -40° F to +480° F - from freezer, to microwave, to oven.

Silicone Heat Resistant Baking Gloves

Disclosure: I received one or more products for review purposes only. Despite the free item, my opinions remain 100% Honest and my own.This post may contain affiliate links, if clicked I may receive compensation. If a giveaway is being held: No purchase is necessary to enter. Void where prohibited by law. Odds of winning are based on number of entries received. Giveaways on this blog are in no way affiliated with Facebook or any other social media networks.

The silicone gloves will be your new kitchen assistant as you bake cakes on birthdays, call up your neighbors for a barbecue and in your everyday kitchen chores. Water proof and heat resistant, these gloves are durable with its impeccable slip-free design. With it's vibrant orange color it is easy to spot as you scurry around your kitchen. This pair of gloves is evidently the wiser choice over regular kitchen mitts that burn your hands, accumulate all the oil, and grill grime.

One-size-fits all; so mom, dad and junior can engage in their kitchen duties safely with the pair of silicone kitchen gloves. The number one bestseller in protective grilling mitts and potholders for many reasons such as:

• Heat proof up to 425F

• Water resistant and useable in any kitchen task

• Firm grip that allow safe movement of hot pans

• Dishwasher safe and reusable

• Long lasting durability

• BPA free

• FDA approved

• Versatile and easily maneuverable

For those set out to find the perfect oven gloves that offer enough heat protection as well as versatility and maneuverability this is the best choice. The overly thick grips make taking the baking tray out the oven a great hassle; and the overly thin ones burn your hands while you are at it. Not this pair of silicon gloves! This pair of high quality rubber gloves is just the right design for a maneuverable AND safe grip. Besides, it is washable and easy to care for.

Bake it fun silicon baking mat

I really wanted to show you pictures of the awesome cookies I made with the mat but with all the crazy of getting my new iphone even though I spent hours backing up my photos the ones of the cookies were lost. Thankfully I did make a video of them which you will see further on.

This mat is designed with the marks to show you where yo place your cookie dough to get perfect cookies that aren't stuck together. Mine came out in perfect circles and I have never had that happen any time I have ever baked. It was also super easy to just pick up the cookies from the mat no spatula needed and I didn't have to use any butter or cooking sprays on my pan. I was able to remove the cookies from the mat while still warm (thats when they are good you know!) and pop them onto a plate and then make another batch.

Baker's Mat Review

I love to bake its just a thing I do. My most popular item, is cake balls, everyone begs me to make them. The one thing I hate is the clean up, the chocolate just gets everywhere leaving a really big mess to clean up once I am done. I make about 2 cakes at a time into cake balls to feed 30 people. Before I had been using wax paper but it was just a hassle because it would move and I would get some on the pan. Now with the bakers mat it lays flat inside the pan and I can place the cake balls on there with no worry its going to move the last second before I drop the ball. 

Easy & non-stick baking with G & S Metal. Review

Disclosure: I received one or more products for review purposes only. Despite the free item, my opinions remain 100% Honest and my own.This post may contain affiliate links, if clicked I may receive compensation. If a giveaway is being held: No purchase is necessary to enter. Void where prohibited by law. Odds of winning are based on number of entries received. Giveaways on this blog are in no way affiliated with Facebook or any other social media networks.

Baking and cooking is my thing and I'm always looking for pots, pans to bake or just cook on the stove. I'm

a member of a couple discussion forums and facebook groups about cooking and baking and one of the members couldn't stop raving about G&S Metal baking pans, he was impressed by their quality, durability, price and the non stick coating. He was not the only one as soon as this guy started talking about G&S Metals everyone in this forum board was raving about it. After this I had to go to my kitchen and check if I had one or their products, sadly I didn't.

The Ultimate Green Store: Preserve mixing bowls

Disclosure: I received one or more products for review purposes only. Despite the free item, my opinions remain 100% Honest and my own.This post may contain affiliate links, if clicked I may receive compensation. If a giveaway is being held: No purchase is necessary to enter. Void where prohibited by law. Odds of winning are based on number of entries received. Giveaways on this blog are in no way affiliated with Facebook or any other social media networks

I love to bake from cakes to cookies and everything in between. 1 thing you need when you bake is a good set of mixing bowls. In the past I had been using a set of bowls from Walmart. Just the cheapest set you can find of 3-5 bowls clear with blue lids. The problem I fould with them was that using a mixer caused the plastic to scuff after only a few uses. Who knows what they were made of I never even thought to look when
I had purchased them.

I was excited to be getting a set of the Preserve mixing bowls to be able to use in my many baking adventures. Now I can retire the old set to strictly transportation and storage use.

These bowls are BPA free and dishwasher safe. 

Other things I love about these are:

They are made in the USA!!!

Has a spout on it and a handle.

Made from recycled materials and are recyclable.

Lazy Grounded Beef Empanadas (Recipe)

The empanadas were first originated in the Middle East and are known as "Fatays", with the conquer of Spain and the culture exchange between both countries, a great variety of new dishes was created, the empanada was one of them. These delicious pastries are one the most popular latino dishes: every country has their own recipe, ingredients, sazón and secrets, yet they are basically just buttery dough and potato, meat (beef, chicken, pork, cheese, etc) filling. The empanadas can be also a dessert if they have a sweet filling (Dulce de leche/caramel, fruit jams, ricotta or pumpkin pie filling).

For the last 3 months I was craving some empanadas and once I left behind my laziness I made some super easy ones and I wanted to share my own version, Warning: it's a lazy variant, with less ingredients and designed for newbies cooks, it's fail proof. You will need:

The ultimate baking mat, Baker's13. Review

Disclosure: I received one or more products for review purposes only. Despite the free item, my opinions remain 100% Honest and my own.This post may contain affiliate links, if clicked I may receive compensation. If a giveaway is being held: No purchase is necessary to enter. Void where prohibited by law. Odds of winning are based on number of entries received. Giveaways on this blog are in no way affiliated with Facebook or any other social media networks.

One of my hobbies is baking, I bake when I'm happy, sad, worried or just to release stress and one of my favorite baking tools are silicone mats. Before I bought my first baking mat, the oatmeal cookies were a challenge, since then I have mastered the art to keep the pans as good as new.The last month the amazing people form Baker's13 sent me a silicone baking mat for a review.

Disastrous cooking.

So at work we decided to do a carry in. I decided I wanted to make white chocolate brownies. I hadn't baked since high school and was a little nervous on doing this. Well after hours of working an cranking out 2 pans I realized it wasn't working the brownies too thin. The problem? Not enough flour so lucky me the old man rescued me and made white chocolate/dark chocolate/toffee bark. Yum! Almost all was gone before I got home.