Tuesday, January 20, 2015

IKuuk silicone baking mat review

Disclosure: I received one or more products for review purposes only. Despite the free item, my opinions remain 100% Honest and my own.This post may contain affiliate links, if clicked I may receive compensation. If a giveaway is being held: No purchase is necessary to enter. Void where prohibited by law. Odds of winning are based on number of entries received. Giveaways on this blog are in no way affiliated with Facebook or any other social media networks.

  • Fits 18" x 13" (half-sheet size) baking mats. Set includes two mats. Turns your pans into non-stick pans. No more need to grease or oil your baking sheets.
  • Provides outstanding heat conductivity; FDA and LFGB approved silicone. iKuuk Silicone baking mats can withstand temperatures from -40 F to +480 F, and are perfect for use in the freezer, microwave and oven. Use up to 4,000 times. No more parchment paper or foil needed.
  • Easy to clean with hot water and mild soap. BPA and BPP free, top quality food-grade materials.These mats are oven, microwave, and freezer safe and the silicone mats can also be used on the countertop for all types of dough.
  • Flavors and odors don't penetrate. Durable and long lasting performance with 100% Lifetime Replacement Guarantee.
  • Provides a non-stick, 100% non-toxic surface for baking or kneading bread, cookies, or pastries. Baked items brown more evenly and are less likely to burn. This silicone mat transforms your sheet pan into a non-stick surface for delicate or messy baking and craft projects. Mats clean up quickly and easily with soap and water. Allow to air dry. Mats are also dishwasher approved for top rack only. The mats will not absorb food orders or flavors and are perfect for the avid baker or the seasonal holiday cook. No cooking sprays, oils or parchment paper needed, helping you save both calories and money. These will quickly become your new favorite kitchen must have item. These are not to be used as a cutting surface. Sharp objects will damage the mats. Please use in conjunction with standard baking sheet pans; place silicone baking mat inside the baking sheet and then place food/cookie dough on the top of the silicone mat for either oven or freezer use. Mats are all BPA and BPP free. Safe to use from -40° F to +480° F - from freezer, to microwave, to oven.

I am always making something and having these around makes life so much easier. Now I don't go through wax paper like crazy like I used to. I love these for cake balls the most because they just pop right off. No extra things needed and I don't have alot of trash afterwards when I use these because wash it off and put it up and reuse it again and again. I recommend having at least 2 of these if you do any baking or cooking. They not only make it easy to remove your food from your pan but also lessen clean up time as well.

Once you use these you will never want to go back to using foil, wax or parchment paper.Every house should have at least 1 in my opinion. Have a family member that makes cookies often? Get them one of these for a gift and they will think of you everytime they bake and how much time they save. 

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