Friday, July 20, 2012

Disastrous cooking.

So at work we decided to do a carry in. I decided I wanted to make white chocolate brownies. I hadn't baked since high school and was a little nervous on doing this. Well after hours of working an cranking out 2 pans I realized it wasn't working the brownies too thin. The problem? Not enough flour so lucky me the old man rescued me and made white chocolate/dark chocolate/toffee bark. Yum! Almost all was gone before I got home.

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